CHICKEN CORN SOUP

CHICKEN CORN SOUP....Vermont Street Style :) . CnP resipi dari dapur Deliah's Deli. Pagi semalam my kids request garlic bread for dinner. Nampak je resipi ni terus terfikir nak masak utk kids makan dengan garlic bread tu. Tapi ada yg perlu diedit ikut apa yg ada kat dapur nun. Apa pun terima kasih Del untuk resipi yg sedap ni. My family kata sedap.. ada kelainan dari sup yg biasa dibuat sebelum ni.

CHICKEN CORN SOUP....Vermont Street Style :)

Ingredients:-

• 3 tbsp peanut oil ( ganti dgn butter)
• 3 crushed garlics
• 1000ml water
• 2 chicken breast - finely minced
• 1 can of corn kernel - blend to get a smoother texture
• 2 eggs smoothly beaten
• a cup of home made chicken stock ( hat ni guna chicken stock maggie)
• a pinch of salt

Directions

1. Heat oil and add garlic. Fry until golden brown. Add in water and bring to a boil. Add minced chicken and corn. Let it simmer. 
2. Then, add eggs and stir continuously counter clockwise and then rotating the cycle. Add the chicken stock. Salt to taste. Garnish with spring onion. Serve hot. You may enjoy it with wholemeal bread. :)