"Happy birthday to you
Happy birthday to you... "
Velvet cake utk besday boy semalam... Terpaksa dua kali buat kek ni. Kek yg first buat tu warnanya jadi ke arah kaler pink. Red colouring yg beli dr kedai bakery tu jd kaler pink ler pulak.. ke depa ni salah letak label.. yg pink pi tempek label kaler merah. Kalau buat utk besday girl hentam je guna kek tu . Warna dia not bad cantik je.
Utk kek ke dua tu guna red colouring yg brand nona.. baru ler jadi betul2 merah.
Ini ler deco cake utk besday boy yg entah apa2. Haha tak kisahlah yang penting dia suka.
Resipi kek baldu merah ni hasil skodeng blog
Secubit Garam . Tak leh nak membebel panjang2.. so kak minta ijin kopipes resipi yer..
RED VELVET CAKE
Ingredients
1 1/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 tbsp cocoa powder - i used berry callebaut
1 tbsp red colouring - I used 1 1/2 tsp wilton red paste(no taste)
1/4 cup soft unsalted butter - 57g
3/4 cup sugar
1 egg
1/2 tsp vanilla extract
1/2 cup buttermilk - I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon
1/2 tsp vinegar - i used heinz distilled white vinegar 5%
1/2 tsp baking soda
Cream cheese frosting
125g cream cheese
50g unsalted butter
110g powdered sugar - i reduced it to 80g
1 cup fresh cream, whipped until stiff - i used double cream
utk cream cheese frosting sy guna resipi ni..
250g cream cheese
50g butter
100g icing sugar
Method
1. Preheat oven to 175 degrees Celsius.
2. In one container, sieve flour, baking powder and salt. Set aside.
3. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).
3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.
4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)
5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.
6. Let cool on wire rack.
7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs..
Cream Cheese frosting:
1. Beat cream cheese with butter until soft.
2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.
3. Add whipped cream, stir through with a spatula.
Ni ler kek yg mula-mula buat tu. Abaikan benda2 yg bersepah2 kat belakang tu.. Ambik gambo ni lepas bekfes pagi tadi.. Lepas semua dah berangkat ke sekolah dan pi kerja.
Tengok dlm gambo ni tak nampak pulak kaler pink. Kalau yg betulnya memang nampak. Nak nak masa mula-mula siap bakar.
Kek ni makan tanpa cream cheese frosting pun sodap...
