"Abang Af nak pegang jugak..."
The Rainbow Cake(based on HUmmingbird Bakery's Vanilla cupcake recipe via here)2 "8x8" baking panI had to redouble the batter to get that 7 layers-phew~ (sy buat 3 kali ganda resipi then bagi 7)1 cup all-purpose flour3/4 cup sugar1 1/2 tsp baking powderpinch salt3 tbsp butter1/2 cup milk1 egg1 tsp vanilla extractPut the flour, sugar, baking powder, salt and butter in a mixing bowl and beat on slow speed until everything is combined and you have a crumb mixture with a sandy consistency. Gradually pour in half the milk and beat just until the milk is incorporated.Whisk together the remaining milk, egg and vanilla. Pour into the flour mixture and beat until all ingredients are just incorporated. Beat for another 30 seconds until batter is smooth. Do not overmix.Divide batter amongst 2 8x8 baking pans and bake at 325F for about 15 to 20 minutes or until a skewer inserted in the centre comes out mostly clean. Cool before frosting.
Cream Cheese Frosting ( double recipe)
250g cream cheese100g icing sugar50g butter1 tsp vanilla extract
In a medium bowl, cream together cream cheese until creamy. Mix in the vanilla, then gradually stir inicing sugar. tore in the refrigerator after use.